![]() ![]() Oven baked pork chops can stay frozen for up to four months. Extra sharp cheddar!īake at 350 for 35 minutes until the cheese is melted on top. Now it’s time to add shredded cheddar cheese. We want to spread the mayonnaise evenly over the surface of our pork chops. I used a total of ⅓ cup, but you can easily use as much as ½ cup. Slice onion thinly as shown below add add on top of the pork chops.Īdd mayonnaise on top of each pork chop. Place the pork chops in the oven proof skillet and add add a generous amount of seasonings. For easy baked pork chops, follow these simple steps: helps crisp the cheese on top of the pork chop (my favorite part). The top of the pork chops crisps up nicely, and the mayonnaise imparts more flavor while keeping the meat moist. Well, look no further! These pork chops are so easy to make in one pan, which makes them the perfect weeknight or weekend recipe! Let the oven do the work for you!įor the juiciest oven baked pork chops, we will be using mayonnaise, shredded cheddar cheese and regular thin pork chops. Most people prefer easy recipes that you can just pop into the oven and be done with it. Mayo and cheese produce delicious natural pan juices that blend into the pork chops while baking, making them super juicy. You only need a few minutes of prep time to have tender baked pork chops. Why? Because of two special ingredients: mayonnaise and cheese. These baked pork chops are the best oven baked pork chops ever. Baked pork chops have so much flavor and of course they are incredibly tender! They are perfect served alongside cheesy Instant Pot Mashed Potatoes or beer Potatoes Au Gratin. Cheddar Baked Pork Chops are a delicious and very simple main dish.
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